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L- Arabinose
L-arabinose is an aldopentose which is more common than D-arabinose in nature. L-arabinose is a low-calorie sweetener and inhibitor of the sucrose. Therefore, it can prevent fat accumulation and protect against diabetes.
Application:
  • use as a sucrose enzyme inhibitor to lower the glycaemic index of sucrose containing products
  • development of antiviral agents such as nucleoside analogues
  • various foods, except foods for infants or young children
  • raw material for the synthesis of fine chemicals as well as pharmaceutical intermediate
  • preparation of bacterial medium in biological industry
  • synthesis of flavours
Package:
Crystalline product: 6g/bag, 120g/bag, 1kg/bag, 25kg/carton drum. Liquid product: 30kg/plastic drum, 200kg/plastic drum
Molecular Formula C5H10O5
Molecular Weight 150.13
CAS Registry Number 5328-37-0
Appearance White crystalline powder 
Purity ≥99.0%
Melting point 154-158℃
Specific Rotation  [α]20D (C=5, H2O, 24h) 100º-104º